Ruma Dining in Double Bay is a true destination for those who love exquisite flavours paired with an unforgettable atmosphere. This vibrant venue blends adventurous menus with comforting favourites, creating a dining experience that lingers in your memory long after the meal.

The Dining Experience

From the moment you step into Ruma Dining, you’re greeted by an inviting atmosphere where warm wood tones, soft lighting, and an open kitchen set the stage for culinary artistry. The space is intimate yet lively, with a laneway location that adds an element of charm. Whether you’re dining under the stars or catching up with friends inside, the vibe is equal parts stylish and welcoming.

The Line-Up

We kicked things off with the Butterbean Hummus ($16), a creamy delight topped with scallion and ginger oil, served alongside warm sourdough. It’s a dish that proves simple ingredients, when done right, can be utterly satisfying.

The Haloumi Salad ($28) was a revelation, combining pan-fried haloumi with shaved fennel, kale, radicchio, and a sprinkle of hazelnut. The green goddess dressing tied everything together, creating a dish that felt fresh and vibrant.

Next came the Korean-Style Fried Chicken Bites ($18). Crispy and golden, they were paired with pickled daikon and a drizzle of kewpie for a playful twist. The option to add caviar takes this dish to a new level of indulgence.

For a touch of whimsy, the Fried Olives ($16) stole the show. Stuffed with labne and accented with dill, these little bites were both crunchy and creamy—a perfect start to the meal.

The Standout: Beef Short Rib ($62)

The star of the evening was, without a doubt, the Beef Short Rib. Coated in a sticky kecap manis glaze and served with a side of sambal hijau, it was the perfect balance of sweet, spicy, and smoky. The meat practically fell off the bone, each bite a testament to the chef’s mastery of flavour and texture. This is the dish

you’ll come back for.

A Thoughtful Menu

Ruma Dining’s menu is a curated mix of Mediterranean and Middle Eastern influences, brought to life with locally sourced, seasonal ingredients. This commitment to quality and sustainability is evident in every dish, from the plant-based standouts to the expertly executed mains. The beverage selection is equally impressive, with fine wines, creative cocktails, and mocktails that complement the menu’s bold flavours.

Service That Shines

The staff at Ruma Dining are as polished as the food. From knowledgeable sommeliers who guide you through the wine list to attentive waitstaff who ensure every detail is perfect, the service elevates the experience without ever feeling overbearing. Whether you’re marking a milestone or simply enjoying a casual evening out, you’ll feel well cared for.

Why You Should Visit Now

With the summer evenings in full swing, there’s no better time to visit Ruma Dining. The laneway buzz, the expertly crafted dishes, and the warm, inviting ambiance make it the perfect spot to linger over good food and great company. Whether you’re sharing plates with friends or savouring every bite solo, this is a dining experience that truly delights.

Final Thoughts

Ruma Dining is more than just a restaurant—it’s a celebration of flavour, community, and the art of dining well. From the fresh, zesty starters to the unforgettable short rib, every dish is a reminder of why we love exploring Sydney’s culinary scene.

Reserve your table, order the rib, and experience the magic of Ruma Dining for yourself.