Nestled in the heart of Double Bay, Sydney, Gitano offers an intimate dining experience that promises glamour, delicious cuisine, and great cocktails. As the latest venture from local hospitality visionaries Eric Jury, Julian Tobias, and Poata Okeroa, Gitano brings a unique twist to Mexican cuisine that has quickly captured the hearts of both locals and visitors.

From the moment you step inside Gitano, you’re greeted with a warm and earthy ambiance that sets the stage for a memorable evening. Head Chef Alvaro Valenzuela has crafted an exclusive set menu inspired by the diverse regions of Mexico. “Gitano will offer a selection of dishes from various regions of Mexico in a warm and earthy setting designed to create an authentic dining experience for guests,” Valenzuela explains. The restaurant’s dedication to authenticity shines through in every aspect, from the decor to the culinary practices. All meat served is grass-fed, and the kitchen exclusively uses ghee and beef tallow, making it a vegetable oil-free establishment.

“Our inspiration for the menu stems from a deep appreciation for Mexico’s rich culinary heritage, with a focus on honoring traditional flavors and techniques while infusing them with modern twists and creative interpretations,” Valenzuela says. This thoughtful approach ensures that every dish offers a delightful blend of traditional Mexican flavors with a contemporary twist.

The menu is a feast for the senses, featuring healthy Mexican dishes that stand out for their freshness and flavour. Favorites like perfectly cooked tacos and succulent steak highlight the culinary expertise at Gitano. Sharing plates are encouraged, making the dining experience even more communal and enjoyable. And don’t miss the churros—my first time trying them, and they were absolutely amazing, a perfect sweet end to the meal.

Gitano’s inviting atmosphere is enhanced by cool music that sets a festive tone, perfect for both casual dinners and special celebrations. Okeroa notes, “My partners and I wanted to bring a different experience to dining in the eastern suburbs, combining a festive atmosphere with an elevated Mexican menu.” This vision is evident in every detail, from the cozy seating to the attentive service.

One of the most appealing aspects of Gitano is its ability to make you feel at home while providing an upscale experience. The décor is warm and earthy, creating a comfortable yet stylish setting. The attention to detail in both the food and the atmosphere reflects the owners’ commitment to quality and authenticity.

Whether you’re visiting Gitano for a quick lunch, a leisurely dinner, or a special celebration, the restaurant offers a versatile space that adapts to any occasion. Gitano promises to be a favorite spot for those seeking a fresh, delicious, and exciting meal. Each visit to Gitano is not just a meal but an experience, a journey through the rich culinary traditions of Mexico brought to life by Chef Valenzuela’s innovative touch. This personal and immersive approach makes Gitano a must-visit destination in Double Bay.